A wood-fire kitchen and natural wine bar in Copenhagenhttps://yourwebsite.com/https://yourwebsite.com/blog/posts/loire-harvest/https://yourwebsite.com/blog/posts/loire-harvest/A week of picking Chenin Blanc, and the wines coming to our harvest dinner.Tue, 22 Sep 2026 00:00:00 GMThttps://yourwebsite.com/blog/posts/gilleleje-harbour/https://yourwebsite.com/blog/posts/gilleleje-harbour/Where our fish comes from, and why we take whatever the boats bring in.Thu, 10 Sep 2026 00:00:00 GMThttps://yourwebsite.com/blog/posts/why-we-ferment/https://yourwebsite.com/blog/posts/why-we-ferment/Summer does not last long in Denmark, so we put as much of it as we can in jars.Thu, 20 Aug 2026 00:00:00 GMThttps://yourwebsite.com/blog/posts/courtyard-open/https://yourwebsite.com/blog/posts/courtyard-open/Long tables under the pear tree, every Friday and Saturday until September.Sat, 02 May 2026 00:00:00 GMThttps://yourwebsite.com/blog/posts/ramsons/https://yourwebsite.com/blog/posts/ramsons/The first green thing of the year, picked by hand in Nordsjælland.Sat, 18 Apr 2026 00:00:00 GMT