Journal

kitchen

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Jars of pickled gooseberries, carrots, sauerkraut, rosehips and sea buckthorn on an oak bench against whitewashed brick

Why we ferment everything

Summer does not last long in Denmark, so we put as much of it as we can in jars.

Hands picking wild ramsons into a willow basket in a beech forest

Ramsons in the beech woods

The first green thing of the year, picked by hand in Nordsjælland.