Two boats, one family
Gilleleje
Plaice, cod and fjord shrimp, landed at five and on the fire by six.
Our story
One fire since 2019
A wood-fire kitchen and natural wine bar on Jægersborggade, with one hearth and no gas in the kitchen.
- Opened
- 2019
- Seats
- Twenty-eight
- Gas
- None in the kitchen
- Street
- Jægersborggade
How it started
A fire, a borrowed room and a menu on the back of a receipt
Freja came home from Lofoten in 2018 with a notebook of recipes and no restaurant. She cooked pop-up dinners in a friend's bakery on Jægersborggade, on a grill she built from an old oil drum, and sold out every Sunday for a year.
When the bakery moved, she took the lease, knocked out the ovens and built the hearth where they used to be. Glød means embers. The fire has not gone out on a service day since.
Two organic farms
Stevns
Roots, cabbages and leeks, pulled the day before and still muddy when they arrive.
The beech woods
Nordsjælland
Ramsons in April, elderflower in June, mushrooms in October. We pick them ourselves.
Come and eat
The fire
is lit
Dinner Wednesday to Saturday, lunch at the weekend, and the wine bar from four.