GlødGlød, a wood-fire kitchen and natural wine bar in copenhagen

The old bakery on Jægersborggade becomes Glød. One hearth, twenty-eight seats.

Closed to guests, open at the window. Bread and soup through the hatch every morning.

Baglokalet opens behind the kitchen, with one long oak table for twenty-four.

Elin comes over from Svaneke with her rye starter in a jar on the ferry.

Gården opens in the courtyard, for long summer dinners from May to September.

Eight stools at the counter, facing the fire, for walk-ins every night.

Lunch at the weekend, with the morning bake and whatever is left in the embers.