Menus
The menus
Everything is cooked over beech and birch, so the menus change most days with what the boats and farms bring in.
- Dinner
- Wednesday to Saturday, 17:30 to 23:00
- Lunch
- Saturday and Sunday, 12:00 to 15:00
- Wine
- Wednesday to Sunday from 16:00, at the bar or with dinner
- Prices
- Danish kroner
Wednesday to Saturday, 17:30 to 23:00
Dinner
Cooked over beech and birch. The menu follows what the boats and farms bring us, so it changes most days. Prices in Danish kroner.
Saturday and Sunday, 12:00 to 15:00
Lunch
A shorter menu for the weekend, with bread from the morning bake and whatever is left in the embers. Prices in Danish kroner.
Wednesday to Sunday from 16:00, at the bar or with dinner
Wine
Natural wine from small growers who farm without chemicals, plus cider from Danish orchards. By the glass and by the bottle.