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Wine

Natural wine from small growers who farm without chemicals, plus cider from Danish orchards. By the glass and by the bottle.

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Served: Wednesday to Sunday from 16:00, at the bar or with dinner
Courses: By the glass, Skin contact, From Danish orchards, Red
Prices: Danish kroner
Allergies: Tell us when you book

A bottle of orange wine, two glasses and pickles on an oak table by a rainy window, candles lit

01

By the glass

Pét-nat, Loire
105
Chenin Blanc, cloudy and bright
Savagnin, Jura
135
Skin contact, walnut and orange peel
Grüner Veltliner, Burgenland
115
Crisp, white pepper
Gamay, Beaujolais
120
Light red, serve cool

02

Skin contact

Rebula, Brda
620
Slovenia, thirty days on the skins
Muscat, Alsace
560
Amber, dried apricot, rose
Pinot Gris, Styria
590
Copper coloured, lightly tannic

03

From Danish orchards

Apple cider, Bornholm
380
Dry, wild fermented
Pear and quince, Fyn
420
Off-dry, gently sparkling

04

Red

Poulsard, Jura
640
Pale, juicy, a little wild
Cabernet Franc, Loire
580
Graphite, red currant
Nerello Mascalese, Etna
890
Volcanic, from old vines

V Vegetarian, VG Vegan, GF Gluten free. Tell us about allergies when you book and we will cook around them.

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On the table

Fire-charred hispi cabbage with brown butter and dill, rye bread and a candle on an oak table

A torn loaf of dark rye sourdough beside a stoneware bowl of whipped butter and salt, a candle behind

A bottle of orange wine, two glasses and pickles on an oak table by a rainy window, candles lit