Bread at the fire

Elin has baked our bread every morning since we opened. For one evening she shows twelve people how she does it, from feeding the starter to pulling a loaf out of the wood oven.

You mix and shape your own rye, eat supper at the counter while it bakes, and take the loaf home with a jar of our starter.

How it works

The class runs from 18:00 to about 21:30. Supper and a glass of wine are included. Wear something you do not mind getting flour on.