holiday

Julefrokost

Herring, roast pork, snaps and far too much natural wine.

When: Friday 4 December, 13:00
Price: 795 kr
Seats: 40 in total
Kind: Holiday

Jars of pickled gooseberries, carrots, sauerkraut, rosehips and sea buckthorn on an oak bench against whitewashed brick

The evening

Our Christmas lunch, the Danish way: long, loud and mostly about herring.

Three kinds of pickled herring with rye, warm liver pâté, roast pork with crackling and red cabbage, and risalamande with hot cherry sauce to finish. Whoever finds the whole almond takes home a bottle.

How it works

We open the whole restaurant and the courtyard from 13:00. Snaps is poured at the table, natural wine by the glass or the bottle. Book as a group of up to ten.

795 kr. Tell us about allergies when you book.

Book a seat

Also coming up

All events

08.10

Harvest dinner

wine dinner, Thursday19:00

18.10

Long Sunday lunch

supper club, Sunday12:30

19.11

Bread at the fire

masterclass, Thursday18:00

Seats are few, so book early.