The team

The people

A small team around one fire. Most of us have been here since the first winter, and we all eat together before service.

Meet the teamOur story
Oak stools at a pale counter facing the wood-fire hearth, with stoneware, a candle and dill
Freja Lindqvist in a linen apron holding a plate of charred cabbage beside the wood-fire hearth
Chef and owner

Freja Lindqvist

Freja grew up salting fish on Fanø and cooked in Paris and Lofoten before coming home to open Glød in 2019.

Magnus Holm in an oatmeal sweater and linen apron holding a bottle of orange wine in front of the wine shelves
Sommelier

Magnus Holm

Magnus looks after the cellar and the bar, and knows most of our growers well enough to visit them at harvest.

Elin Sørensen with flour on her forearms holding a round loaf of dark rye at a workbench by the wood oven
Baker

Elin Sørensen

Elin bakes every loaf we serve, starting at five in the morning with a rye starter she has kept alive for twelve years.

Ida Nørgaard in a black wool sweater holding folded linen napkins in the candlelit dining room
Restaurant manager

Ida Nørgaard

Ida runs the dining room, the bookings and the private events, and is usually the first person you meet at the door.