Restaurant manager
Ida Nørgaard
Ida runs the dining room, the bookings and the private events, and is usually the first person you meet at the door.
About Ida
Ida started at Glød as a waiter the week we opened and has run the dining room since 2021. Before that she studied design at KADK and waited tables to pay the rent.
She plans every private dinner with our guests, from the first email to the last candle, and keeps a few seats at the bar free every night for walk-ins.
Say hello
Write to Ida about groups, private dining and anything the booking form does not cover. She answers every email herself.
Restaurant manager at Glød.
Book a table
Freja Lindqvist
Freja grew up salting fish on Fanø and cooked in Paris and Lofoten before coming home to open Glød in 2019.
Magnus Holm
Magnus looks after the cellar and the bar, and knows most of our growers well enough to visit them at harvest.
Elin Sørensen
Elin bakes every loaf we serve, starting at five in the morning with a rye starter she has kept alive for twelve years.